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Monkfish with mushroom sauce and extra virgin olive oil


24/03/2020No comments

Monkfish with mushroom sauce and extra virgin olive oil

Ingredients

Ingredients Monkfish with mushroom sauce and extra virgin olive oil for 4 people

This is an original recipe for monkfish. Usually the monkfish is not battered, and the fact that it is served with a mushroom sauce makes it a completely different recipe.

  • 600 grs. of monkfish
  • salt
  • olive oil
  • flour 2 eggs
  • For the mushroom sauce:
  • 500 grams of mushrooms
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 glass of sherry or white wine
  • fish stock
  • 1 dl. of liquid cream

Preparation

  • Step 1: Cut the monkfish into 1 cm slices, add salt, dip in flour and egg and fry. Set aside.
  • Step 2: Chop the vegetables and poach in oil over low heat (that does not take color). When tender, add the sherry and fish stock. Cook for 10 minutes.
  • Step 3: Crush, pass through the Chinese and add the liquid cream.
  • Step 4: Bring to a boil and put in the pan the monkfish fillets. Cook 2 minutes and let it rest 5 minutes

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