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Monkfish with mushroom sauce and extra virgin olive oil


24 March 2020No comments

Monkfish with mushroom sauce and extra virgin olive oil

Ingredients

Ingredients Monkfish with mushroom sauce and extra virgin olive oil for 4 people

This is an original recipe for monkfish. Usually the monkfish is not battered, and the fact that it is served with a mushroom sauce makes it a completely different recipe.

  • 600 grs. of monkfish
  • salt
  • olive oil
  • flour 2 eggs
  • For the mushroom sauce:
  • 500 grams of mushrooms
  • 1 onion
  • 1 leek
  • 1 carrot
  • 1 glass of sherry or white wine
  • fish stock
  • 1 dl. of liquid cream

Preparation

  • Step 1: Cut the monkfish into 1 cm slices, add salt, dip in flour and egg and fry. Set aside.
  • Step 2: Chop the vegetables and poach in oil over low heat (that does not take color). When tender, add the sherry and fish stock. Cook for 10 minutes.
  • Step 3: Crush, pass through the Chinese and add the liquid cream.
  • Step 4: Bring to a boil and put in the pan the monkfish fillets. Cook 2 minutes and let it rest 5 minutes

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